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About Crazy Bull Sauces
Crazy Bull Sauces started with an idea of fulfilling a demand of South American flavours and hot Mexican sauces in a Mexican Restaurant in Collaroy Sydney.
Once people started trying the sauces created only for this restaurant they fell in love with the flavours and quality of Crazy Bull Sauces, at this time customers suggested that we made them available to the public so they started to be available through the restaurant and due to popularity Crazy Bull Sauces were marketed in specialty stores.
In 2001 Crazy Bull Sauced entered for the first time in to the “National Fiery Food Challenge Awards” and won Best BBQ Sauce, for their Hickory Smoked BBQ Sauce and Runner up for their Spicy Adobo in the Best Relish category and it all went from there.
Today, Crazy Bull Sauces Vision is to expand production into a new and much broader market, making their sauces readily available for all consumers. Crazy Bull Sauces are made and produced from the freshest ingredients and combined with our special blend of spices, vinegars and Spanish Olive Oil creating a taste never experienced before.
The one thing you can be sure with Crazy Bull Sauces is that quality is our priority in our product.
Crazy Bull Sauces have: NO Artificial Colouring NO Artificial Flavouring NO Preservatives And ARE Gluten Free
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