LATIN FESTIVAL
DARLING HARBOUR

Sydney NSW
October 2008

More info to come…

Welcome to Crazy Bull Sauces

FOCUS ON...
WINTER PRODUCT:
HABANERO MARINADE!


For some terrific exotic Mediterranean flavour!... Try our Habanero winter special recipe on the right:

All our products have NO additives and are GLUTEN FREE, so you not only buying a great tasting product you are also buying a quality healthy gourmet product that can be enjoyed by everyone.

Habanero Marinated Lamb

Preparation Time: 10 minutes + 15min marinating time / Cooking time: 10 minutes

Ingredients:

  • 1 Tbls Olive Oil
  • 1 medium Onion (finely chopped)
  • 800gm diced Lamb
  • 150ml Crazy Bull Habanero Marinade
  • Small Can of Crushed Tomatoes
  • 220ml Coconut Cream (optional)
  • spring of fresh coriander or Parsley for decoration.

Marinade
Place diced lamb in a bowl, add Habanero Marinade, and stir well through to cover all meat pieces, leave for 15minutes while preparing rice or noodles to go with it.

Method:

  1. Sautee onion in olive oil until golden brown,
  2. Add marinated lamb
  3. Sauté for a couple of minutes
  4. Stir in Tomatoes, Coconut Cream and simmer for 2 minutes

Serve on a bed of steamed rice or Hokkien noodles. Garnish with fresh sprig of coriander/ Parley leaves for decoration. Excellent Winter Dish!

*Note: You can use any meat for this dish. The coconut cream can be substituted with sour cream or fresh cream, also the cream will tone down the heat so if you like it very hot half the amount.
 
 

About Crazy Bull Sauces

Crazy Bull Sauces started with an idea of fulfilling a demand of South American flavours and hot Mexican sauces in a Mexican Restaurant in Collaroy Sydney.

Once people started trying the sauces created only for this restaurant they fell in love with the flavours and quality of Crazy Bull Sauces, at this time customers suggested that we made them available to the public so they started to be available through the restaurant and due to popularity Crazy Bull Sauces were marketed in specialty stores.

In 2001 Crazy Bull Sauced entered for the first time in to the “National Fiery Food Challenge Awards” and won Best BBQ Sauce, for their Hickory Smoked BBQ Sauce and Runner up for their Spicy Adobo in the Best Relish category and it all went from there.

Today, Crazy Bull Sauces Vision is to expand production into a new and much broader market, making their sauces readily available for all consumers. Crazy Bull Sauces are made and produced from the freshest ingredients and combined with our special blend of spices, vinegars and Spanish Olive Oil creating a taste never experienced before.

The one thing you can be sure with Crazy Bull Sauces is that quality is our priority in our product.

Crazy Bull Sauces have:
NO Artificial Colouring
NO Artificial Flavouring
NO Preservatives
And ARE Gluten Free

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