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LATIN FESTIVAL DARLING HARBOUR
Sydney NSW October 2008
More info to come… |
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Crazy Bull Chilli Beef Salad with Jalapeno Dressing
Beef Marinade,
- 500gms thinly cut choice beef,
- 1 Tbls Olive Oil
- 4 Tbls Crazy Bull Chilli and Garlic (Wild Red Bull)
Place meat in a bowl and mix through 2Tbls of Chilli and Garlic sauce. Leave aside to marinade for 10-15 minutes Heat oil in a Wok, fry-pan or BBQ. Toss in marinated meat. Turn meat over making sure that all sides are cooked.
Add the other 2 Tbls of Wild Red Bull after cooking and toss through. This salad can also be done with chicken instead of beef.
Jalapeno Dressing
- 3 Tbls of Crazy Bull Jalapeno Sauce (Verde)
- 1 Tsp of Fresh Lemon Juice
- 50 mls Olive Oil
Place Crazy Bull Jalapeño Sauce in a Jar with lid or dressing bottle add in the Olive oil and lemon juice close bottle/jar and mix by shaking.
Simple green salad,
- Lettuce (your choice (Butter, Cos, Iceberg)
- Shallots, Celery, Cucumber
- Any green salad vegetable you would like to add OR just use the lettuce of your choice.
Place salad vegetable in a bowl, toss through dressing and serve. Place Salad on plate and place beef on top.
Beautiful summer salad!
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