LATIN FESTIVAL
DARLING HARBOUR

Sydney NSW
October 2008

More info to come…

Crazy Bull Chilli Garlic Prawns 

Ingredients:

  • 1 Tbls Olive Oil 
  • 1 medium Onion (finely chopped) 
  • 1/2 Kg Green Prawns (cleaned) OR 1/2 Kg Cooked Prawns 
  • 2 Tbls Chilli Garlic Sauce
  • 125ml Fresh Cream (optional)
  • Lemon wedge and sprig of fresh coriander for decoration.

Preparation Time: 10 minutes
Cooking time: 5 minutes

Method:
1. Sautee onion in olive oil until golden brown,
2. Add prawns and Chilli Garlic sauce
3. Sauté for a couple of minutes or until green prawns are cooked (turned red)
4. Stir in Cream and simmer for 2 minutes

Serve immediately on a bed of plain rice. Garnish with fresh Lemon wedge and a sprig of coriander for decoration.

 

 

 

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