Peri Peri Roast Chicken with Potatoes

Preparation Time: 10 minutes
Marinating Time: 10 minutes
Cooking time: 30 minutes

Ingredients:

• 1 Whole Chicken cut into serving pieces
• 5 Potatoes cut in quarters
• 1Tbls Olive Oil
• Crazy Bull Peri Peri Sauce

Method:

1. Heat oven to 200 Celsius. Prepare
2. Rub chicken pieces and potatoes with Crazy Bull Peri Peri Sauce, Place on a well greased oven tray, drizzle potatoes with oil, cover with foil. Cook for 25 minutes.
3. Uncover and baste chicken and potatoes cook for a further 5 minutes to brown slightly.
4. Place on serving dish and brush chicken with extra sauce.

Serve with fresh green salad.

*Note this recipe can be made with either the Peri Peri Mild or Hot variety.