LATIN FESTIVAL
DARLING HARBOUR

Sydney NSW
October 2008

More info to come…

Crazy Bull Wild Parsley Pasta Salad 

Ingredients:

  • 250 g Spiral Pasta, 
  • 1 Cup Frozen Peas & Corn 
  • 2 Tbls Wild Parsley Sauce
  • 250 ml Fresh or Sour Cream

Preparation Time: 10 minutes
Cooking time: 20 minutes

Method:
1. Cook pasta as per packet, 2 min before pasta is cooked
2. Add peas and corn and cook for the next 2 minutes.
3. Drain and set aside
4. Pour cream and Wild Parsley Sauce in pan and simmer for 3min
5. Add pasta mix and toss. Serve warm or cold.

 

 

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