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LATIN FESTIVAL DARLING HARBOUR
Sydney NSW October 2008
More info to come⦠|
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Crazy Bull Wild Parsley Pasta Salad
Ingredients:
- 250 g Spiral Pasta,
- 1 Cup Frozen Peas & Corn
- 2 Tbls Wild Parsley Sauce
- 250 ml Fresh or Sour Cream
Preparation Time: 10 minutes Cooking time: 20 minutes
Method: 1. Cook pasta as per packet, 2 min before pasta is cooked 2. Add peas and corn and cook for the next 2 minutes. 3. Drain and set aside 4. Pour cream and Wild Parsley Sauce in pan and simmer for 3min 5. Add pasta mix and toss. Serve warm or cold.
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